Grilled Chicken Wings with Mushrooms

Overview

Thanks to my friend Zhu Jinfang for giving me this alpine mushroom, so today I will focus on mushrooms. Compared with the shiitake mushrooms we usually buy, this mushroom is not beautiful in appearance, and the caps are not thick, but the aroma is very strong, and the water used to soak the mushrooms is not willing to be poured out. I used it to stew rice and roast chicken wings. It was very fragrant. The chicken wings used today are also home-raised chickens. I cut the wings myself. The ingredients are good, so this dish will naturally become more popular. Ingredients: Whole chicken wings, four dried shiitake mushrooms, ten carrots, one green onion Seasoning: salt, light soy sauce, sugar, pepper, star anise pepper Method:

Tags

• hot dishes
• chinese banquet
• old man
• autumn recipes
• banquet dishes
• lunch
• chicken wings
• dried shiitake mushrooms
• green onions
• light soy sauce
• old soy sauce
• star anise
• sugar
• zanthoxylum bungeanum
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Soak the mushrooms in advance, chop the chicken wings into pieces, cut the green onions into pieces, and cut the carrots into hob pieces.

   

3. 3 Pour oil into the wok and sauté some peppercorns, star anise and some chopped green onions until fragrant.

   

4. 4 Stir-fry chicken wings until dry. Add mushrooms and stir fry together.

   

5. 5 Add carrot cubes and add broth. If you don’t have broth, add mushroom water. Add seasonings, light soy sauce, dark soy sauce, salt, sugar, pepper, etc. Bring to a boil over high heat, then reduce to low heat and simmer.

   

6. 6 Different kitchen utensils require different times. After the chicken is cooked, just reduce the juice over high heat and remove from the pan.