Grilled Winter Melon with Sea Rice

Grilled Winter Melon with Sea Rice

Overview

Winter melon is very suitable for eating in hot summer. It is cold in nature and sweet in taste. It clears away heat and promotes fluid production, relieving summer heat and relieving troubles. In addition, winter melon itself does not contain fat and is not high in calories, so it can help you lose weight. Don’t miss such a good thing. Today, let’s make a winter melon recipe that is very delicious, guaranteed to be loved by adults, children, and the elderly! Modern people prefer to eat meat and are a bit disdainful of the bland winter melon, so I added some dried shrimps to it to enhance its freshness. If this was not enough, I added some coriander and it immediately became a popular dish on the table. You may as well try it, it is a vegetarian dish and a great way to relieve the heat!

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Ingredients

Steps

  1. Remove a small piece of winter melon and prepare dried shrimps

    Grilled Winter Melon with Sea Rice step 1

  2. Peel the winter melon with a paring knife

    Grilled Winter Melon with Sea Rice step 2

  3. Cut into small pieces

    Grilled Winter Melon with Sea Rice step 3

  4. Wash the sea rice and soak in warm water

    Grilled Winter Melon with Sea Rice step 4

  5. Chop green onions and minced ginger

    Grilled Winter Melon with Sea Rice step 5

  6. Cut coriander into small pieces

    Grilled Winter Melon with Sea Rice step 6

  7. Pour vegetable oil into the pot, when it is warm, put the dried shrimps into the pot, stir-fry over low heat until brown, add minced onion, ginger and cooking wine (don’t throw away the water for soaking the dried shrimps, it will be useful later)

    Grilled Winter Melon with Sea Rice step 7

  8. Stir-fry the green onion until the onions are fragrant. Add the winter melon and stir-fry for a few times. Pour in the water used to soak the sea rice and add some water until the winter melon is covered

    Grilled Winter Melon with Sea Rice step 8

  9. Add salt, cover and bring to a simmer

    Grilled Winter Melon with Sea Rice step 9

  10. Make a sauce: 1 tablespoon soy sauce, half a tablespoon starch, a little MSG, half a bowl less water, mix well

    Grilled Winter Melon with Sea Rice step 10

  11. When there is still a little soup in the pot and the winter melon is translucent, add the coriander and stir-fry twice

    Grilled Winter Melon with Sea Rice step 11

  12. Pour in the prepared juice

    Grilled Winter Melon with Sea Rice step 12

  13. Turn the spoon to stir it. When it becomes sticky, turn off the heat and take it out of the pan. It has a rich flavor, is not greasy or greasy, and is very delicious.

    Grilled Winter Melon with Sea Rice step 13

  14. Very delicious

    Grilled Winter Melon with Sea Rice step 14

  15. Refreshing and delicious

    Grilled Winter Melon with Sea Rice step 15