Spicy dough

Overview

This dish was made by LG a long time ago, and it was at night when cooking ~~~ At that time, he didn't know how to buy meat~~ nor how to handle meat (fat is fat, lean is lean, lean meat is easy to handle, but what about the remaining fat meat? Is it all used to boil lard?)~~~ Of course, his knife skills cannot be complimented~~~~ (LG: Nonsense! It's obviously not easy to use the knife!!)~~~ The fat meat in this dish was also separated by LG. I don’t know if he wanted to eat the twice-cooked pork, or if he wanted to throw it away secretly when I wasn’t paying attention~~~~~ Anyway, the badly chopped fat meat was stir-fried with the dough and green pepper~~~~~ Maybe he wanted to record the rare time when he wanted to eat fat meat, so he took a photo~~~~ On a certain day in a certain year, month, and day, he came here and could entertain himself, haha~~~~

Tags

• staple food
• pasta
• home cooking
• children
• dinner with friends
• spring recipes
• shaanxi cuisine
• lunch
• doubanjiang
• dried chili pepper
• fat
• five spice powder
• white sugar
• zanthoxylum bungeanum
• dough
• green pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Remove stems and seeds from green pepper, wash and cut into pieces;

   

2. 2 Wash the dough, drain and set aside;

   

3. 3 Wash the fatty meat and slice it into slices; I don’t know if it’s because LG’s knife skills are not good, or if the knife at home is not easy to use, it’s terrible;

   

4. 4 Put the pot on the fire, and after it is hot, pour in an appropriate amount of vegetable oil and heat it; add the fat and stir-fry to remove the oil;

   

5. 5 Add Pixian bean paste and stir-fry until fragrant;

   

6. 6 After stir-frying evenly, add dried chili peppers and stir-fry the Sichuan peppercorns until fragrant;

   

7. 7 Add the dough and fry together;

   

8. 8 Add green pepper and stir-fry evenly;

   

9. 9 Add appropriate amount of fine sugar;

   

10. 10 After the ingredients are cooked, add appropriate amounts of salt and five-spice powder;

    

11. 11 Stir well, turn off the heat, and remove from the pot.