Stir-fried shredded tenderloin

Overview

Stir-fried tenderloin shreds with onions and sprinkle with cooked sesame seeds. It is a very delicious stir-fry. It is simple to make and tastes delicious. Very suitable for children to eat.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• old man
• winter recipes
• lunch
• cooking wine
• light soy sauce
• onions
• oyster sauce
• pork tenderloin
• sesame
• starch
• black pepper
• peppercorns
• salt

Ingredients

Steps

1. 1 Cut into thin strips about half a meter square. Slice onions. Add onions to tenderloin. Add a spoonful of cooking wine and a spoonful of starch. A spoonful of light soy sauce.

   

2. 2 Mix well and marinate for 10 minutes.

   

3. 3 Heat the wok and fry the star anise and peppercorns until fragrant, remove and remove. Add the shredded pork and stir-fry.

   

4. 4 Fry until it changes color, add salt and oyster sauce.

   

5. 5 Stir-fry until the shredded meat has no moisture and oil comes out, add some black pepper. Stir well.

   

6. 6 Serve on a plate and sprinkle with cooked sesame seeds.