Beer braised tofu fish

Beer braised tofu fish

Overview

How to cook Beer braised tofu fish at home

Tags

Ingredients

Steps

  1. One egg ➕ 3 spoons of corn starch ➕ 2 spoons of flour ➕ salt, pepper, Sichuan pepper powder, a little cooking wine, and an appropriate amount of water to make a paste. If you like it to be thicker, add less water and more flour.

    Beer braised tofu fish step 1

  2. Pour more oil into the pot and cook over high heat for about four minutes. Use chopsticks to gradually put the fish pieces into the pot and fry.

    Beer braised tofu fish step 2

  3. When the surface is solidified and slightly hard (about two minutes), turn to medium-low heat and fry slowly for four minutes

    Beer braised tofu fish step 3

  4. Fry for the first time until golden brown and take out

    Beer braised tofu fish step 4

  5. At this time, put the tofu into the oil pan and fry until golden brown and take it out

    Beer braised tofu fish step 5

  6. Remove the tofu and cook it for one minute over high heat, then fry it again like fish pieces until the surface is crispy

    Beer braised tofu fish step 6

  7. Deep fried

    Beer braised tofu fish step 7

  8. The fish pieces will become more golden and crispy, about three minutes

    Beer braised tofu fish step 8

  9. Remove and set aside

    Beer braised tofu fish step 9

  10. Take a casserole, add a little oil and stir-fry the seasoning until fragrant, then add two rock sugars

    Beer braised tofu fish step 10

  11. Add fish pieces

    Beer braised tofu fish step 11

  12. Pour a can of beer

    Beer braised tofu fish step 12

  13. Add a little salt and light soy sauce to taste

    Beer braised tofu fish step 13

  14. Bring to a boil over high heat, and gently push the bottom of the pot every minute. It is best to stew them together like tofu at this time, so that they can absorb the soup.

    Beer braised tofu fish step 14

  15. When cooking fish, cut some garnishes

    Beer braised tofu fish step 15

  16. You can order some tofu and stew it together (I put it in a little late and then added some beer) and wait until the soup thickens before adding the flavor-enhancing side dishes

    Beer braised tofu fish step 16

  17. After sprinkling the seasonings, turn off the heat and simmer it with the residual heat of the casserole without covering it... If you like it, you can drizzle a little sesame oil on it to enhance the flavor! There is really no alcoholic taste, just a mouth-filling aroma!

    Beer braised tofu fish step 17

  18. The fish meat is still tender, and the outside skin is slippery from the soup! I'm not welcome...

    Beer braised tofu fish step 18