Stewed Beef Brisket with Carrots

Overview

How to cook Stewed Beef Brisket with Carrots at home

Wash the beef and cut into large pieces
Blanch the beef in a pot of cold water. After the water boils, skim off the blood. Cook the meat until it is 7 times cooked and take it out
Boil another pot of water, add the blanched beef to the boiling water, the water should cover the beef, then boil the pot again and skim off the excess foam
Add cooking wine, rock sugar, bay leaves, dark soy sauce, ginger slices, tangerine peel and five-spice powder to the pot, bring to a boil over high heat, then turn to medium-low heat and simmer covered for 1 and a half hours
After the beef is stewed, add salt and chicken powder to taste
Cut the carrots into hob pieces, put them into the pot and stew them with the beef for 30 minutes
After the radish becomes soft and tasty, turn on high heat to collect the juice