Steamed rice noodles with garlic, scallops and lean meat

Steamed rice noodles with garlic, scallops and lean meat

Overview

Simple steamed rice noodles are delicious and filling

Tags

Ingredients

Steps

  1. Soak the rice noodles in warm water in advance

    Steamed rice noodles with garlic, scallops and lean meat step 1

  2. Lightly dried scallops soaked in advance

    Steamed rice noodles with garlic, scallops and lean meat step 2

  3. Slice lean meat and add light soy sauce, starch, and pickled ginger; mince garlic and marinate in oyster sauce; mince celery

    Steamed rice noodles with garlic, scallops and lean meat step 3

  4. Drain the rice noodles and add in the water, add peanut oil, light soy sauce, dark soy sauce, scallops and minced garlic and mix well

    Steamed rice noodles with garlic, scallops and lean meat step 4

  5. Line a steamer with tin foil or oil paper, pour the mixed rice noodles, sprinkle with meat slices and steam over high heat for 20 minutes

    Steamed rice noodles with garlic, scallops and lean meat step 5

  6. After the rice noodles are steamed, add celery and steam for half a minute

    Steamed rice noodles with garlic, scallops and lean meat step 6

  7. Turn off the heat, mix well and serve

    Steamed rice noodles with garlic, scallops and lean meat step 7

  8. The fragrance of garlic is combined with the fragrance of scallops and the fragrance of parsley

    Steamed rice noodles with garlic, scallops and lean meat step 8