Tofu, garlic and seaweed soup
Overview
How to cook Tofu, garlic and seaweed soup at home
Tags
Ingredients
Steps
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Have all ingredients ready.
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Cut the tofu.
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Wash and chop coriander and garlic.
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Bring water to a boil, add tofu and cook for 5 minutes.
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Pour in watery starch.
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Put the seaweed.
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Add salt.
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Add garlic.
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Pour in the egg mixture.
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Sprinkle with cilantro.
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Pour in the sesame oil and it’s done.
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Serving bowl.
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A warm bowl of soup.