Pork belly braised pork rice

Overview

Delicious braised pork rice without adding a drop of oil, irresistibly healthy and delicious!

Tags

• staple food
• home cooking
• summer recipes
• lunch
• students
• chenpi
• chicken essence
• chinese cabbage
• cinnamon
• cooking wine
• egg
• fennel
• light soy sauce
• old soy sauce
• pork belly
• scallions
• white sugar
• zanthoxylum bungeanum
• ginger slices

Ingredients

Steps

1. 1 Wash the pork belly and blanch it with cold water, ginger slices and cooking wine, then cut it into small strips and set aside.

   

2. 2 Put cinnamon bark, bay leaves, star anise, cumin, and Sichuan peppercorns in a gauze bag and tie them

   

3. 3 Do not add oil to the pot and directly pour the pork belly. Turn to low heat and stir-fry slowly for 8-10 minutes. Then turn to medium heat and add onions, dark soy sauce, light soy sauce, cooking wine, and white sugar and continue to stir-fry

   

4. 4 Add the ingredients packets and cooked eggs to the pot, then pour water to cover the meat, cover the pot and simmer over low heat for about 40 minutes, then turn to high heat to reduce the juice. Add water to another pot to blanch vegetables. Add oil and salt when blanching to keep the color of the vegetables.

   

5. 5 Lift the pot, put rice on it, cut the eggs, garnish with vegetables and pour the delicious gravy over it!