Asparagus Cream Soup
Overview
I opened a box of whipping cream the day before yesterday. After using some, there was still a lot left. If you open a large box, you have to use it up as soon as possible. But I didn’t want to make any dessert these days, so I happened to buy a handful of asparagus, so I made my son’s favorite cream soup.
Tags
Ingredients
Steps
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Cut the potatoes into small pieces and fry in the pan until they change color
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Add chicken stock and cook until soft
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Add pepper, salt and sugar.
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Add milk.
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After the soup is boiled, dice the asparagus and add it
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Pour the cooked soup into a food processor and blend into a paste
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Pour back into the pot and add whipped cream
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Bring to a boil and remove from heat.
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Pour the soup into a bowl, top with the fried asparagus segments, top with some whipped cream and serve.
