Thin Crust Pie

Thin Crust Pie

Overview

I’ve been wanting to make this pie for a long time, and I finally got to make it on Sunday. The skin is thin, the filling is rich, and the taste is very good. This time I used all-purpose flour. I boiled 1/10 of the flour with boiling water and then added cold water to knead the dough. The dough has a soft texture and is very suitable for family tastes. The filling uses a mixture of pork belly, eggs, and spinach. Not to mention, this combination tastes quite fresh. There are various ways to make pasta. Choosing a taste that suits your family is the most important thing so that your family can eat happily and eat healthily.

Tags

Ingredients

Steps

  1. Prepare materials

    Thin Crust Pie step 1

  2. Boil water in a pot

    Thin Crust Pie step 2

  3. Blanch 1/10 of the flour in boiling water for a while, then add cold water and knead the dough together

    Thin Crust Pie step 3

  4. Knead the dough thoroughly into a smooth dough, cover with a cloth and let it rest for 15 minutes

    Thin Crust Pie step 4

  5. Boil water in a pot and blanch the spinach. When the spinach changes color, take it out and rinse it in cold water. Take it out and squeeze out the water

    Thin Crust Pie step 5

  6. Crack in an egg and fry in oil pan

    Thin Crust Pie step 6

  7. Cut the pork belly into large pieces with soybeans, cut the fried eggs into small pieces, and cut the blanched spinach into small pieces

    Thin Crust Pie step 7

  8. Heat oil in a pan, stir-fry pork belly until golden brown, add salt, pepper, soy sauce and stir-fry evenly

    Thin Crust Pie step 8

  9. Mix the fried pork belly, eggs and spinach together, add Maggi fresh, pepper, fresh chili powder, sesame oil and salt and mix well to form a filling

    Thin Crust Pie step 9

  10. Roll the dough into long strips and divide it into dough balls of suitable size

    Thin Crust Pie step 10

  11. Roll the dough into thin dough and add the filling

    Thin Crust Pie step 11

  12. Wrap into buns, with the seams facing downwards, and flatten into flatbreads

    Thin Crust Pie step 12

  13. Brush a layer of oil on the frying pan, place the pie, cover, and sear over high heat for 2 minutes, then reduce to low heat and sear until both sides are golden brown

    Thin Crust Pie step 13