Farm Fried Pork

Overview

A simple and delicious home-cooked dish

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• doubanjiang
• green garlic sprouts
• green onions
• msg
• pork belly
• rapeseed oil
• tempeh
• two vitex
• soy sauce

Ingredients

Steps

1. 1 Put oil in the pot, add sliced pork belly in cold oil and stir-fry.

   

2. 2 Fry out the excess oil inside, but be careful not to fry it too dry. We will turn the heat to medium at this time.

   

3. 3 Add bean paste and stir-fry.

   

4. 4 Add tempeh and stir-fry.

   

5. 5 Add green onions and 2 pounds of strips. This stir-fried pork must be stir-fried with 2 pieces of wattle strips.

   

6. 6 Drizzle a little soy sauce along the sides of the pan.

   

7. 7 Add green garlic sprouts and stir-fry twice.

   

8. 8 Add appropriate amount of MSG and stir-fry evenly.

   

9. 9 Simple and quick homemade farm-style stir-fried pork.