Five-color stuffed buns

Overview

Colorful buns made with red, yellow, green, black and white fillings

Mix the flour with milk, flour fertilizer and baking powder to make a dough. Cover it with a damp cloth and let it rise (usually 4 hours). During this time, make the filling
Black fungus, red carrot, white oyster mushroom, green celery, yellow scrambled egg
Beat the eggs, add a little salt, fry until cooked and break into pieces
Let the scrambled eggs cool down, add all the vegetables, add a little salt and oyster sauce to taste, mix well and serve
Colorful dough made with red cabbage, celery leaves and carrot juice
Press the two-color dough together, roll it into a dough, and wrap it with five-color fillings
Roll out the two colored dough into dough and roll it into a circle. Then cut into pieces, flatten and roll out
It becomes such a flower skin and is wrapped with five-color fillings
The packaged finished products are available in various colors
Heat the steamer, add cold water to the pot, let it cook for 15 minutes on low heat, then steam on high heat for 20 minutes, turn off the heat and steam for 5 minutes
Finished product