Cold rice noodles

Overview

A refreshing and sour delicacy that can instantly transport you from work to vacation. Don't ignore the charm of a dish. If you don't yearn for a life of great joy and great sadness, it's better to calm down and explore the shining details of life, and you will naturally experience the joy of happiness.

Tags

• cold dishes
• old man
• dinner with friends
• summer recipes
• lunch
• celery
• cuttlefish
• grass shrimp
• millet pepper
• onions
• pho
• pork mince
• rice wine
• shopee
• single head garlic
• thai chili powder
• thai chili sauce
• white jade mushroom
• white sugar
• fish sauce
• lemon juice
• salt

Ingredients

Steps

1. 1 The main materials are ready;

   

2. 2 Mince the celery; remove the roots of the white mushrooms and wash them; devein the shrimps; wash and shred the cuttlefish; mince the garlic, millet peppers, and finely dice the onions and set aside; add 1 tablespoon of rice wine to the dried shrimps and soak them for about 6 minutes;

   

3. 3 Soak the rice noodles in water until soft, put it into boiling water and cook for 5 to 6 minutes, take it out, and set aside when cool;

   

4. 4 Add the minced garlic to the pot and stir-fry until golden brown;

   

5. 5 Then add onions, dried shrimps soaked in rice wine, and minced pork;

   

6. 6 Add a little salt and stir-fry until cooked;

   

7. 7 Add the prawns to the boiling water and cook for 1 minute, then add the shredded cuttlefish and cook for another 30 seconds;

   

8. 8 Take it out and let it cool for later use;

   

9. 9 After the white mushrooms are blanched and cooked, put the rice noodles, fried minced meat, cooked white mushrooms, grass shrimps, shredded cuttlefish in a cooking basin, then add minced celery, minced millet and pepper and other ingredients, then add fish sauce, lemon juice, sugar, Thai chili powder and chili sauce and mix well;

   

10. 10 Spread lettuce leaves on the plate and top with the mixed rice noodles.