Braised pork ribs with white radish

Braised pork ribs with white radish

Overview

In the dry winter, eat more white radish to replenish water~~Stewed pork ribs, stewed mutton, and beef are all suitable~

Tags

Ingredients

Steps

  1. Materials are ready

    Braised pork ribs with white radish step 1

  2. Put the ribs in a pot under cold water, add the green onion knots and cooking wine, cook until the bleeding water drains out and drain

    Braised pork ribs with white radish step 2

  3. Cut the white radish into hob pieces, slice the ginger, and peel the skin of the garlic

    Braised pork ribs with white radish step 3

  4. Heat oil in a pan, add pork ribs and stir-fry

    Braised pork ribs with white radish step 4

  5. Fry until the pork ribs are caramelized and add ginger slices

    Braised pork ribs with white radish step 5

  6. Add light soy sauce, dark soy sauce, and cooking wine and stir-fry until colored

    Braised pork ribs with white radish step 6

  7. Add water to cover 2/3 of the ribs. Bring to a boil over high heat and simmer over low heat for 40 minutes

    Braised pork ribs with white radish step 7

  8. Add the radish and continue cooking for 30 minutes

    Braised pork ribs with white radish step 8

  9. Add sugar and turn to high heat to reduce the juice

    Braised pork ribs with white radish step 9