Yam, red dates and local chicken soup
Overview
A friend went to the mountains and brought us a native chicken. I felt that it would be a pity to braise or stew mushrooms. Native chicken is still best for stewing soup. Stewing native chicken soup does not require too many seasonings, just stew it plainly, add iron yam, red dates, some wolfberry and enough time. You can stew chicken soup that is rich in nutrients, rich in aroma, and delicious in taste.
Tags
Ingredients
Steps
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Prepare the required ingredients: 1000g of native chicken, 300g of yam, 60g of red dates, 20g of wolfberry, 20g of green onion, and 20g of ginger; wash the native chicken and chop it into pieces, peel the yam and cut it into hob pieces, wash the red dates and wolfberry, slice the ginger, and cut the green onion into sections for later use
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Add an appropriate amount of water to the soup pot and bring to a boil over high heat. After the water boils, add chicken pieces and 5ml of rice wine, blanch and remove (7 minutes on high heat)
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Add 2500ml of boiling water to the casserole, add chicken pieces, ginger slices and green onions and bring to a boil over high heat (high heat for 3 minutes)
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After boiling the pot, turn to low heat and simmer for 70 minutes (low heat for 70 minutes)
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Add yam and red dates and simmer over low heat (low heat for 30 minutes)
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Add wolfberry and simmer over low heat (low heat for 5 minutes)
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Add 3g of salt, simmer over low heat for 5 minutes and then turn off the heat (low heat for 5 minutes)
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The fragrant and delicious yam, red dates and native chicken soup is ready. The soup is delicious and nutritious.
