The Ultimate Honey Grilled Chicken Thighs You Must Try

Overview

The taste of chicken is relatively mild and suitable for a variety of dishes. The meat of chicken legs is firm. If you eat it with the skin, the fat content will be higher. However, the iron content of chicken legs is the highest. There are gains and losses. The grilled chicken wings are marinated in marinade. It’s so delicious to bite into the skin and meat in your hand~

Tags

• snacks
• autumn recipes
• lunch
• dinner
• big chicken legs
• broccoli
• cooking wine
• honey
• minced garlic
• potatoes
• shredded ginger
• carrot
• minced green onion
• pepper
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Use a knife to score the chicken legs a few times to make them easier to marinate

   

2. 2 Put all the seasonings and chicken legs into a bowl, mix well and marinate overnight

   

3. 3 Peel the potatoes and cut into cubes with a hob, cut the carrots into cubes, cut the broccoli into small florets, and cut the onions into strips

   

4. 4 Cook carrots and potatoes in boiling water

   

5. 5 Remove the potatoes and carrots and spread them on a baking sheet, add the cauliflower and onions, and finally add the chicken legs and pour on the marinade

   

6. 6 Put it into the steam oven and select the grill mode to run at 180 degrees Celsius for 40 minutes