Steamed Pork Ribs with Glutinous Rice

Overview

The glutinous rice and pork ribs are steamed together, absorbing the aroma of the pork ribs. As soon as the pot is opened, the aroma comes out.

Wash the spareribs and cut into small pieces.
Soak the glutinous rice overnight in advance.
Place the ribs on a plate and add all the ingredients except the glutinous rice.
Grasp and mix evenly.
Add another spoonful of soy sauce to the glutinous rice and mix well.
Spread evenly on the surface of the ribs.
Pour an appropriate amount of water into the pot and bring to a boil, add the raw pork ribs, cover tightly, and steam over high heat for about 40 minutes, until the glutinous rice is cooked.
Finished product. Sprinkle some green onion to garnish.