Octopus balls

Overview

Our family’s favorite octopus balls can now be made by ourselves. Self-sufficiency and endless joy. It tastes better than the ones sold outside!

First prepare the octopus croquette pot, there are electric and gas ones, you can choose according to your personal preference.
Add water to the main ingredients, stir evenly and sieve, and cut the auxiliary ingredients into granules.
Heat the pot, pour oil into each round hole, turn down the heat, pour half of the batter, and then add all the ingredients into the batter one by one. You can add whatever dishes you want, there is no set formula.
When the batter is set, use a fork to flip the balls, then pour in a small amount of batter, continue to flip until the balls become round, and you're done. If you really don’t know how to do it, go to a stall selling octopus balls and observe how other people make them, and you’ll learn how to do it.
Freshly baked meatballs can be topped with salad dressing, Thousand Island dressing, or tomato sauce, and garnished with bonito flakes and chopped seaweed. Haha, let’s eat!