Braised Spanish Mackerel

Overview

You can make braised mackerel in ten minutes, let the cook learn how to do it

Tags

• home cooking
• private kitchen
• common dishes
• meat dishes
• old man
• dinner with friends
• autumn recipes
• lunch
• cooking wine
• coriander
• corn oil
• fresh spanish mackerel
• garlic
• old soy sauce
• onions
• sugar
• vinegar
• fragrant leaves
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Marinate the fish in advance with some cooking wine, a little soy sauce, salt, sugar and a little vinegar, and store it in the refrigerator (in summer)

   

2. 2 Prepared materials

   

3. 3 Put oil in the pot, put the ingredients in and saute until fragrant

   

4. 4 Then put the prepared sauce in (prepare, soy sauce, cooking wine, sugar, salt, etc.)

   

5. 5 Then put the marinated fish into the pot and bring to a boil over high heat

   

6. 6 Then put the green onion in, reduce the heat to the soup and add the flavor

   

7. 7 When the soup is almost done, add the washed coriander and prepare to serve