Fried pork liver with green pepper

Overview

How to cook Fried pork liver with green pepper at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• cornstarch
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• pork liver
• salad oil
• white sugar
• bell pepper
• ginger
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Remove the fascia from the pork liver and cut into thin slices

   

2. 2 Wash the cut pork liver 3-4 times repeatedly (the water is not turbid)

   

3. 3 Squeeze out the water from the pork liver and put it into a bowl

   

4. 4 Add salt, pepper, green onion, ginger, cooking wine, mix well

   

5. 5 Add a spoonful of cornstarch and mix well, then add a spoonful of salad oil and mix well to prevent sticking to the pot, marinate for about 15 minutes

   

6. 6 Green and red peppers cut into cubes and set aside

   

7. 7 Adjust the sauce: one spoon of oyster sauce, one spoon of light soy sauce, a little dark soy sauce for coloring, half a spoon of white sugar, a spoonful of water starch, stir evenly

   

8. 8 Heat oil in a pan, add a little more oil, add pork liver and stir-fry until it is set and cooked

   

9. 9 Use the remaining oil in the pot, add green and red peppers and stir-fry

   

10. 10 Stir-fry green and red peppers until raw, add pork liver

    

11. 11 Pour in the prepared sauce and stir-fry evenly

    

12. 12 Stir-fry over high heat until the juice is reduced