Shaomai

Overview

How to cook Shaomai at home

Tags

• staple food
• pasta
• home cooking
• lunch
• dinner
• chicken powder
• cooking wine
• flour
• glutinous rice
• light soy sauce
• meat
• mushrooms
• old soy sauce
• carrot
• green beans
• salt

Ingredients

Steps

1. 1 Soak the glutinous rice one night in advance

   

2. 2 Steam the soaked glutinous rice for 30 minutes

   

3. 3 Drain the steamed glutinous rice and let it cool for later use

   

4. 4 Add a little salt to 300 grams of flour and an appropriate amount of water to form a smooth dough. Wrap it in plastic wrap and let it rise for 20 minutes

   

5. 5 Mushrooms, chopped carrots and set aside, minced meat, minced ginger

   

6. 6 Pour an appropriate amount of base oil into the pan and heat it to 50% heat. Stir-fry the minced meat until it changes color. Add one and a half teaspoons of cooking wine

   

7. 7 Add diced mushrooms and carrots and stir-fry evenly

   

8. 8 Add glutinous rice and stir well

   

9. 9 Add two teaspoons of dark soy sauce, two teaspoons of light soy sauce, one-third teaspoon of salt and chicken powder, stir-fry evenly and set aside

   

10. 10 Knead the risen dough into a smooth dough again

    

11. 11 Cut into pieces of about 20 grams

    

12. 12 Use a rolling pin to roll the dough into a slightly thick middle with thin edges

    

13. 13 Take a piece of dough and top it with fried glutinous rice

    

14. 14 Tuck it away and tighten it at the tiger's mouth

    

15. 15 Add green beans to the pot and garnish, bring to a boil and steam for fifteen minutes

    

16. 16 Finished product

    

17. 17 Finished product