【Yantai】Oyster baked

Overview

What I love most about living in a coastal city is the variety of seafood. My favorite way to cook oysters is to boil them directly or make oyster pans. As long as the oysters are fresh, neither method has a special sea smell. For me, who is inland, this is also the most acceptable method to me. A Bite of China 2 introduced the making of oyster pan. When I watched it, my mouth watered all over the place. In order to achieve a better taste, I mixed the formula myself, which is slightly different from the recipe on TV. It tastes better and is suitable for a wider range of people. You can also make delicious oyster rolls by remembering the following tips: thick oil, high heat, pepper, coriander, and fish sauce.

Tags

• staple food
• fujian cuisine
• coriander
• egg
• flour
• green onions
• light soy sauce
• onions
• oysters
• peanut oil
• sweet potato flour
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Have all the main ingredients ready.

   

2. 2 Put a little water in a cooking basin, add sweet potato powder and flour and stir evenly.

   

3. 3 Add oysters and scallions.

   

4. 4 Add diced red pepper and onion.

   

5. 5 Add pepper and a little light soy sauce.

   

6. 6 Mix evenly with a spatula.

   

7. 7 Put peanut oil in a non-stick pan, scoop the oyster batter into the pan and spread it evenly.

   

8. 8 After the bottom is solidified, pour the beaten egg liquid evenly on the surface.

   

9. 9 Sprinkle an appropriate amount of diced red pepper and fry until the egg liquid solidifies, then turn over and fry for a while.

   

10. 10 Cut into pieces and plate.

    

11. 11 The taste is great.