Griddle Cauliflower

Overview

I especially like to eat dry-pot cauliflower. I love it as much as broccoli. The dry-pot cauliflower stir-fried with fat meat is particularly fragrant. Friends who like it can try it!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cauliflower
• chicken essence
• clear water
• dried chili pepper
• garlic cloves
• light soy sauce
• old soy sauce
• oyster sauce
• pork fat
• white sugar
• ginger slices
• salt

Ingredients

Steps

1. 1 Peel the fat and cut into thin slices;

2. 2 Tear the cauliflower into small florets and clean.

3. 3 Put the cauliflower into boiling water, boil for 40 seconds, remove from the cold water, drain and set aside;

4. 4 Sauce: 2 spoons of light soy sauce, 1 spoon of dark soy sauce, half a spoon of oyster sauce, 1 spoon of sugar, 1 spoon of water, mix well and set aside;

5. 5 Pour a thin layer of oil into the pot, add the fat and stir-fry over low heat until the oil comes out,

6. 6 Add dried chilies, garlic cloves and ginger slices;

7. 7 Add the cauliflower and stir-fry for a while, pour in the sauce and continue to stir-fry.

8. 8 Add appropriate amount of salt to adjust the saltiness.

9. 9 Add chicken essence, mix well and take it out of the pan.

10. 10 Especially for meals.