Stir-fried tripe

Overview

This year’s New Year purchases were made with my husband on a special trip. What I bought here were all kinds of vegetables and meats that my husband likes to eat. This tripe is what he likes to eat. A piece of tripe costs more than 100 yuan, 48 yuan per kilogram. It is said to be cooked, but it doesn't look that cooked. I just add some seasonings and cook it when I get home. My husband’s favorite food is stir-fried tripe. He likes to order this dish every time he goes to a restaurant. In fact, everyone in my family loves it, but the version I make has less spicy skin and is not as spicy as the one in the restaurant. This is an authentic Xinjiang style recipe, with onions and celery that Xinjiang people love to eat. It’s even better to make New Year’s Eve dishes (a must-have dish for my family’s New Year’s Eve dinner). This dish is available in Xinjiang Muslim restaurants, but the price is very expensive. The price of Xinjiang beef has always been high, and it has always been comparable to mutton. Therefore, the price of tripe naturally rises. Xinjiang people mainly eat beef and mutton, and the price is even higher during the holidays. Tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, etc., which can nourish the spleen and stomach, nourish qi and blood, etc. Tonify deficiency and benefit the spleen and stomach. After treatment, he suffered from weakness, deficiency of Qi and blood, thirst, and dizziness due to wind. Suitable people: People with weak spleen and stomach, indigestion, and deficiency of qi and blood.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• anemia
• chicken essence
• cooked tripe
• cooking wine
• mao qin
• onions
• spicy
• star anise
• fragrant leaves
• ginger
• pepper
• peppercorns
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: cooked beef tripe, spicy skin, peppercorns, pepper, onions, parsley, fresh cooking wine, chicken essence, star anise and bay leaves

   

2. 2 Wash the cooked tripe, remove the tendons on the tripe, boil it with boiling water and star anise cooking wine and bay leaves for about 20 minutes, remove and shred (mainly because you are afraid that the ones bought in the market are not clean, this can be sterilized and taste better

   

3. 3 Wash the celery, remove the leaves and cut into sections

   

4. 4 Mince the ginger, soak the spicy skin, wash and mince

   

5. 5 Shred onions,

   

6. 6 Hot pan with cold oil, add peppercorns and ginger spicy skin and stir-fry until fragrant

   

7. 7 Add tripe and stir-fry

   

8. 8 Add wine-flavored fresh wine and stir-fry evenly

   

9. 9 Add onions and fry until fragrant

   

10. 10 Add celery salt and stir-fry evenly

    

11. 11 Add chicken essence

    

12. 12 Stir-fry the pepper evenly and serve