Braised mutton
Overview
The most beautiful way to eat lamb with skin on! Mima bought mutton chops, only one pound. The butcher's knife was quite accurate, it was 30 yuan. When I got home, I looked at the mutton chops. It was clearly a piece of mutton with streaky skin. There were a few ribs, but they could almost be omitted. I originally planned to stew the mutton rib soup, so I had to change the method and add a carrot to stew it. Not to mention, this kind of mutton with skin oil is delicious!
Tags
Ingredients
Steps
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Material diagram.
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Cut the carrots into hob cubes, cut the green onion into large pieces, chop the remaining part into small pieces, pat the ginger loosely, place the mutton in a pot of cold water, add cooking wine, and blanch the green onion and ginger cubes.
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Pour oil into the wok, add chopped green onions and saute until fragrant.
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Pour in the blanched chunks of mutton and stir-fry.
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, add salt, cooking wine, light soy sauce and dark soy sauce, stir-fry until oil comes out.
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Add pepper and cumin powder (a small amount).
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Put the onions, ginger, spices, and carrots into the pressure cooker.
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, transfer the fried large pieces of mutton to the pressure cooker.
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, add a bowl of mutton soup, you can also use no water, if you like, you can use the finished soup.
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Bring to a boil and turn to low heat for twenty minutes.
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After the pot is boiled, the juice can be collected a little and can be seasoned a second time.
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After plating, add chopped garlic sprouts and serve.
