Peanut Butter Rolls + Salt and Pepper Rolls

Peanut Butter Rolls + Salt and Pepper Rolls

Overview

I rarely challenge myself with pasta. It's not my strong point. Mainly because I'm afraid of trouble. My parents like to make it themselves, saying it tastes better than the ones outside. Today I tried it for the first time and made two flavors: salt and pepper and peanut butter. It was delicious! I ate five or six in one go haha, don’t laugh at me, I’m so small hehe😊😊

Tags

Ingredients

Steps

  1. Kneading dough: I use 1Kg of flour and 5G of yeast powder. There are instructions on the bag.

    Peanut Butter Rolls + Salt and Pepper Rolls step 1

  2. OK! This season, the pot is full in one afternoon! Take out the dough and put it on a board sprinkled with dry flour to deflate. After a few minutes, start kneading the dough until the gluten lines are not sticky to the board.

    Peanut Butter Rolls + Salt and Pepper Rolls step 2

  3. Divide the dough into small portions according to the size of the test panel, knead it again, and roll it into a pancake as shown in the picture. If it is thin, it will have more layers.

    Peanut Butter Rolls + Salt and Pepper Rolls step 3

  4. Let’s introduce the first flavor first: peanut butter flavor! Ingredients: "Sijibao" granulated peanut butter and white sugar; Steps: Spread the peanut butter evenly, then sprinkle an appropriate amount of white sugar, and slowly roll it up from one side;

    Peanut Butter Rolls + Salt and Pepper Rolls step 4

  5. After rolling, cut it into N equal parts of the same size as shown in the picture.

    Peanut Butter Rolls + Salt and Pepper Rolls step 5

  6. Stacking and embossing: You can stack two pieces or three pieces. Use a chopstick to press the middle. Turn the left and right incisions over to form a flower. Slightly stretch the upper and lower ends and bend them toward the bottom, and then pinch them together so that the pinch remains at the bottom of the flower roll.

    Peanut Butter Rolls + Salt and Pepper Rolls step 6

  7. Hanamaki molding

    Peanut Butter Rolls + Salt and Pepper Rolls step 7

  8. The second type: salt and pepper flavor. Ingredients: Sichuan peppercorn noodles, salt, peanut oil; it is best to make homemade Sichuan peppercorn noodles. Add peppercorns in a cold pot and slowly stir-fry the peppercorns until fragrant. Be sure not to overcook them. Take them out and let them cool until they become crispy. Crush them with a garlic mortar! Steps: Same as before, omitting 10,000 words... Evenly sprinkle peppercorns, salt and appropriate amount of peanut oil on the dough. Do not pour too much oil, as it will easily overflow when rolling.

    Peanut Butter Rolls + Salt and Pepper Rolls step 8

  9. The Hanamaki forming method is the same, 20,000 words are omitted haha

    Peanut Butter Rolls + Salt and Pepper Rolls step 9

  10. Put water in the pot to boil, and put a damp cage cloth on the cage. If it is not available, you can brush it with oil instead. Place the flower rolls on top and steam for 15-20 minutes depending on the size of the rolls. mature.

    Peanut Butter Rolls + Salt and Pepper Rolls step 10

  11. The two-flavor platter is delicious!

    Peanut Butter Rolls + Salt and Pepper Rolls step 11