Mapo Tofu

Mapo Tofu

Overview

How to cook Mapo Tofu at home

Tags

Ingredients

Steps

  1. Chop the beef into pieces.

    Mapo Tofu step 1

  2. Cut the tofu into small pieces and blanch in boiling water.

    Mapo Tofu step 2

  3. Heat the oil in the wok, add the minced beef and stir-fry until it changes colour, and pour some cooking wine.

    Mapo Tofu step 3

  4. Add the bean paste and stir-fry the red oil over low heat.

    Mapo Tofu step 4

  5. Add chili powder and ginger and stir well.

    Mapo Tofu step 5

  6. Add appropriate amount of hot water, add tofu, salt and soy sauce. After boiling, cover and simmer.

    Mapo Tofu step 6

  7. When the soup reduces, add water starch to thicken it. Sprinkle with green onions.

    Mapo Tofu step 7

  8. Transfer to a bowl and sprinkle with pepper powder.

    Mapo Tofu step 8