Fried large intestine with soy sauce

Overview

How to cook Fried large intestine with soy sauce at home

Prepare the materials in the picture
Cut the vegetables and ingredients and set aside (put more dried chili peppers to taste better, but unfortunately my children can’t eat spicy food)
Heat the oil in the wok, add all the aniseed ingredients and dried chili peppers, do not fry until they burn
Enlarge the intestines and stir-fry constantly to draw out the water and oil
Add some strong liquor, just the right amount, don’t add too much
Add onion, ginger and garlic, stir-fry continuously
Add yellow sauce, I put a little more for color. Stir fry for a while, add light soy sauce and stir fry
Add two bowls of water, the water should cover the large intestine, and add enough at one time. Not too much
When the juice is almost reduced, add the chopped onions and green peppers. Stir-fry for a while, add a little salt and MSG, stir-fry a few times and it's ready
Finished product