An unforgettable hometown delicacy------[Sanding Zhajiang Noodles]

Overview

My son loved the Sanding Jjajang Noodles I made at noon last Saturday. Zhajiang Noodles are very popular in my family, followed by Braised Noodles. My family rarely eats sesame sauce noodles. Maybe it’s because I didn’t like eating them since I was a child, so my son doesn’t like them too much like me. It’s good to eat them once in a while, haha! Making fried noodles reminds me of my mother at home. Whether it is meat fried noodles or egg fried noodles mixed with noodles, they are all very delicious. As long as we eat noodles on any day, my brothers and sisters will definitely eat an extra bowl, so every time my mother will make more fried sauce and noodles, and everyone will have a round belly after eating. When it comes to what is the most delicious, the food cooked by my mother is the most delicious, and no one can compare with it!

Tags

• noodles
• aniseed
• balsamic vinegar
• chicken breast
• chicken essence
• chopped chives
• corn oil
• cucumber
• fresh noodles
• garlic chili sauce
• ginger
• green onions
• king oyster mushroom
• soybeans
• sweet noodle sauce
• carrot
• garlic
• ketchup
• pepper
• salt
• water

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Wash and cut half of the carrots into shreds and half into cubes, wash and cut cucumbers into shreds, wash and dice king oyster mushrooms, wash and dice chicken breasts, wash, peel and mince ginger, wash and chop green onions, peel and chop garlic, add appropriate amount of balsamic vinegar and set aside,

   

3. 3 Add appropriate amount of pepper, salt, corn oil and cooking wine to the diced chicken and stir well and set aside

   

4. 4 Put a spoonful of tomato sauce, a spoonful of garlic chili sauce, a spoonful of sweet noodle sauce in a bowl, add an appropriate amount of water, stir well and set aside,

   

5. 5 Boil the soaked soybeans and blanch the shredded carrots in cold water;

   

6. 6 Heat the wok, add oil, add aniseed and fry until fragrant;

   

7. 7 Add in diced chicken and stir-fry,

   

8. 8 Stir-fry until it turns white, add minced ginger and green onion, stir-fry twice;

   

9. 9 Add diced carrots and stir-fry;

   

10. 10 Add in diced king oyster mushrooms and stir-fry;

    

11. 11 Add the prepared sauce, turn to low heat, and stir constantly to avoid sticking to the pan,

    

12. 12 Fry until the water becomes less, the fried sauce becomes thicker, and there is a layer of oil on the surface, add an appropriate amount of salt;

    

13. 13 Turn off the heat, add pepper and chicken essence and stir well,

    

14. 14 Pour the fried sauce into a bowl;

    

15. 15 Boil the water in the pot, put in the noodles and cook, remove from the cold water, put it into a bowl, add cucumber shreds, carrot shreds, cooked soybeans, vinegar and garlic juice, three diced fried sauce, sprinkle with chopped chives, mix well and enjoy!