Mutton skewers

Overview

Bamboo skewers should be soaked in hot water before use, and chili powder should be added according to your own taste.

Cut the mutton into pieces and soak in water for 1 hour. Change the water more than 5 times in the middle. Add an appropriate amount of cooking wine to the water
Set aside seasonings
Add the mutton cubes to the seasoning, stir, squeeze in the juice of half a lemon and marinate for more than 5 hours
Thread the mutton cubes on bamboo skewers, or brush them with chili powder and place them on the grill
Bake at 250 degrees for 15 minutes