Shredded kelp mixed with tofu skin

Overview

Kelp Kelp, also known as kelp, has high nutritional value and is known as a sea vegetable. Rich in iodine, protein, fat, carbohydrates, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, iodine and other trace elements. Eating kelp is very beneficial to people's health. There are many ways to eat kelp, including stir-frying, stewing, marinating, and mixing. It’s delicious no matter how you cook it. Today I made a simple salad of shredded kelp, and it tastes even better when I added some tofu skin!

Tags

• cold dishes
• home cooking
• cooked sesame seeds
• coriander
• dried chili pepper
• green onions
• kelp silk
• spicy sauce
• tofu skin
• umami soy sauce
• vinegar
• white sugar
• garlic
• salt

Ingredients

Steps

1. 1 Main ingredients: shredded kelp, tofu skin, coriander, onion, garlic, chili, hot sauce

   

2. 2 Cut the tofu skin into thin strips and set aside

   

3. 3 Wash and mince coriander, cut dry chili into small pieces, mince onion and garlic separately and set aside

   

4. 4 Put shredded kelp into boiling water and cook for a few minutes to remove the moisture

   

5. 5 The shredded tofu skin is also blanched in boiling water.

   

6. 6 Put the blanched kelp shreds and tofu skin into a large bowl

   

7. 7 Add sugar, a little salt, MSG, vinegar, and umami soy sauce in sequence

   

8. 8 Add minced onions, garlic and dried chilies

   

9. 9 Heat oil in a pot until it smokes slightly. Quickly pour in the minced onions and garlic to bring out the aroma

   

10. 10 Add chopped coriander and a handful of cooked sesame seeds

    

11. 11 After mixing well, add an appropriate amount of Laoganma spicy sauce and mix well again before serving.

    

12. 12 Finished product!

    

13. 13 Finished product!