Tuo Tuo Beef

Overview

Drink from big bowls and eat meat in big chunks. This is a very grand Jianghu dish. The methods are very simple.

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• beef
• butter
• coriander
• doubanjiang
• ginger and garlic
• green onions
• light soy sauce
• old soy sauce
• onions
• potatoes
• rapeseed oil
• star anise
• stock
• soy sauce

Ingredients

Steps

1. 1 Cut the beef into chunks. Soak the bleeding area in clean water and rinse with water.

   

2. 2 Put oil in the pan and add butter. Dry the butter.

   

3. 3 Add onion, ginger, garlic and star anise and stir-fry until fragrant.

   

4. 4 Add Pixian bean paste.

   

5. 5 Add chopped beef. Turn up the heat and stir-fry.

   

6. 6 Add some soy sauce and cook the beef over medium heat.

   

7. 7 Add the bone broth that covers the beef. Add light soy sauce and dark soy sauce. Boil water, turn to low heat and simmer for two hours.

   

8. 8 Reduce the juice over high heat and add the cooked potato cubes and onions. Sprinkle with coriander and white sesame seeds.