Assorted black bean sauce
Overview
Tempeh is a great condiment and my daughter and I love it. My favorite is to stir-fry tempeh with celery and shredded pork. It’s a simple, easy and delicious home-cooked side dish. My husband said that this dish is also available in restaurants, and it’s called Farmer’s Stir-fried Pork with Maoqin. The names are different, but the ingredients are the same, so maybe it’s not as delicious as my mother’s! The daughter said unconvinced. To be honest, the names of restaurant recipes just sound good, and some of them may not be delicious. I was deceived once, and they said that hard dishes are delicious and are a new dish. That time I actually ordered it in a medium-sized restaurant. The dish came with a large plate, which was fried with shredded potatoes, eggs, and pork, plus a few small pancakes. The shape of the pancakes was just like Huangqiao sesame pancakes. As a home-made condiment, tempeh is suitable for relieving the fishy smell when cooking fish. Tempeh is also a traditional Chinese medicine. It is suitable for people with cold, cold, fever, headache due to cold and heat, nasal congestion, sneezing, abdominal pain, vomiting and diarrhea. It is suitable for people with fullness and tightness in the chest and diaphragm, and irritability.
Tags
Ingredients
Steps
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Sausages are steamed with hot water
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Cut into small cubes
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Wash the cucumbers and carrots and cut into small cubes
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Wash and cut zucchini into small pieces
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Wash the tomatoes and cut into small cubes
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Add starch, soybean oil, salt and a little water to make a juice
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Heat oil in a pan, add black bean paste and stir-fry over low heat until fragrant
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Add carrots
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Add carrots, zucchini and cucumber and stir-fry evenly
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Add sausage and stir-fry until fragrant
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Add tomatoes and stir-fry for a while
