Banana Nut Muffins

Overview

Banana nut cake ~ has a strong banana flavor! There are sour and sweet cranberry and walnut flavors in the mouth. Endless aftertaste~

Tags

• baking
• children
• afternoon tea
• banquet dishes
• baking powder
• cake flour
• cranberry
• egg
• marshmallow
• ripe banana
• salad oil
• walnut kernels
• baking soda
• lemon juice
• milk

Ingredients

Steps

1. 1 Chop 40g cooked walnuts and 30g cranberries and set aside.

   

2. 2 Put 2 eggs and 60g marshmallow into a container and mix well.

   

3. 3 Pour in 140g corn oil and stir evenly

   

4. 4 Pour in 90g of milk and mix well

   

5. 5 Prepare two bananas

   

6. 6 Peel the banana, put it in a plastic bag and roll it into puree.

   

7. 7 Pour the mashed banana and lemon juice into the container and mix well.

   

8. 8 Sift in the flour, 200g cake flour, 2g baking soda, 5g baking powder.

   

9. 9 Stir irregularly and add in chopped walnuts and cranberries. Just stir it a little

   

10. 10 Pour the batter into the paper cup 7-8 minutes full. Put it into the preheated oven at 170 degrees for about 30 minutes (the specific temperature is based on your own oven, here is just a reference)

    

11. 11 Finished product

    

12. 12 Finished product

    

13. 13 Finished product