Minced Pork and Cowpea Rice

Overview

How to cook Minced Pork and Cowpea Rice at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• clear water
• cowpea
• edible oil
• msg
• minced pork
• old soy sauce
• onions
• oyster sauce
• carrot
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Wash and mince the cowpeas.

   

2. 2 Dice the carrots, chop the green onions, shred the ginger, rinse the peppers with water and remove the seeds.

   

3. 3 Heat oil in a pot, add onion and ginger to the pot, add minced meat and stir-fry until white.

   

4. 4 Add dark soy sauce

   

5. 5 Add the cowpeas and stir-fry

   

6. 6 Add diced carrots and oyster sauce

   

7. 7 Add a little water and stir fry quickly

   

8. 8 Add salt and MSG

   

9. 9 Add the chili rings and stir-fry evenly.

   

10. 10 Remove from the pan and serve on a plate