Casserole Dragon Bone Soup
Overview
Keel bones are rich in nutrients and very cheap. Recently, many keel shops have been opened all over the country. Let’s take a look at how to make this classic dragon bone.
Tags
Ingredients
Steps
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Add starch to water and wash the keel repeatedly.
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Boil water in a pot. Add a little ginger slices and peppercorns.
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Put the well-watered keel into a casserole, add water and kelp. Onions, ginger and garlic. Turn up the heat and bring to a boil.
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After boiling, reduce heat and simmer for a few hours.
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Cover and let it simmer on the lowest heat. Add white pepper.
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Put some white radish before serving. If you have children at home, you can add some ham sausage or shrimp dumplings.
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Add some concentrated chicken juice and salt. Just turn on high heat and cook the white radish.
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Remove from the pot and sprinkle with chopped green onion. Add some chicken essence to enhance the flavor.
