Sophora flower wheat rice

Overview

Sophora flower wheat rice is actually a specialty of Shaanxi. When made locally, shredded potatoes are added, but not here. I hope the taste will be purer. The preparation is simple, but you can still taste the softness and fragrance of sophora flowers.

Tags

• staple food
• home cooking
• old man
• healthy recipes
• lose weight
• detoxification and beauty
• farm food
• lunch
• breast enlargement
• balsamic vinegar
• flour
• light soy sauce
• sophora japonica
• spicy spicy food
• sugar
• chopped green onion
• minced garlic
• salt

Ingredients

Steps

1. 1 Materials are ready.

   

2. 2 Wash and drain the sophora flower petals and pour them into a flour plate;

   

3. 3 Mix the sophora flowers, flour and a little salt and mix well;

   

4. 4 Put it in a steamer, put it in the pot and steam it over high heat for 20 minutes;

   

5. 5 Make a sauce with chili seeds, light soy sauce, balsamic vinegar, sugar, and salt, and mix in a small amount of minced garlic and green onions;

   

6. 6 After mixing well, a delicious bowl of sophora flower wheat rice is completed.