Autumn Buttercream Cake

Overview

Colorful autumn, fragrant autumn. Look at those yellow pears, red apples, oranges like small lanterns, and pomegranates that burst into laughter... I really want to become a big fruit bowl filled with autumn fruits... One day, my daughter came back from kindergarten and recited some very beautiful sentences to me. Looking at her intoxicated expression and listening to her tender voice, I suddenly conceived a picture in my mind. Under the blue sky, under the branches full of fruits, the back of a girl was so beautiful... It had been a while, and the picture was fixed there. Until one night I received a call that a guest would come the next day, so I made this cake and it was finished at 2 o'clock in the morning.

Tags

• baking
• children
• afternoon tea
• cream cake
• birthday
• banana
• butter
• cake flour
• condensed milk
• egg
• pigments
• salad oil
• whipping cream
• fine sugar
• milk
• powdered sugar

Ingredients

Steps

1. 1 Separate the egg whites and yolks.

   

2. 2 Add 30 grams of sugar to the egg whites and beat evenly.

   

3. 3 Add salad oil gradually.

   

4. 4 Add milk gradually and mix well.

   

5. 5 Sift in the flour.

   

6. 6 Use a spatula to mix evenly until there are no lumps and the batter is smooth.

   

7. 7 Add a few drops of lemon juice to the egg whites.

   

8. 8 Beat with an electric mixer until foamy, add 20 grams of sugar.

   

9. 9 Beat until the big bubbles disappear and the bubbles are uniform and fine, then add 20 grams of white sugar.

   

10. 10 Continue beating until the egg whites are thicker and lines appear on the surface, then add the last bit of white sugar.

    

11. 11 Continue beating until the hair is dry and the egg whites can form a short, upright peak.

    

12. 12 Add 1/3 of the egg whites to the egg yolk batter.

    

13. 13 Gently stir up and down with a spatula.

    

14. 14 Pour into the egg whites and mix well by turning and cutting.

    

15. 15 The mixed batter should be smooth.

    

16. 16 Pour it into the cake mold, lift it up and shake it gently up and down a few times, then place it on the countertop and shake it a few times with a little force. This will eliminate the bubbles inside and make the surface look smoother.

    

17. 17 Preheat the oven to 160 degrees, bake at 150 degrees for 30 minutes and then at 140 degrees for about 25 minutes.

    

18. 18 Remove and let cool, then divide into two pieces.

    

19. 19 Whip the light cream with powdered sugar.

    

20. 20 Spread on one part, put a layer of banana on top, and spread a layer of whipped cream.

    

21. 21 Cover with another piece of cake, spread it with whipped cream, then spread a layer of blue whipped cream on the surface and put it in the refrigerator.

    

22. 22 To make buttercream, soften butter and whip until fluffy and white in color. Add the whipping cream in portions, beating thoroughly each time.

    

23. 23 Finally add condensed milk and beat until smooth.

    

24. 24 Add the required coloring and mix well and put it into a piping bag. Melt the chocolate in water and put it into a piping bag.

    

25. 25 First draw a girl on the oil paper, then fill it with buttercream and put it in the refrigerator.

    

26. 26 Use chocolate to draw a tree on the surface of the cake.

    

27. 27 Pipe leaves with green buttercream.

    

28. 28 Frost the apples with red buttercream.

    

29. 29 Take out the girl in red and put it in the appropriate position.

    

30. 30 Squeeze in grass, wild flowers and white clouds.

    

31. 31 Finished product.