Cold fungus and broccoli
Overview
Fungus and broccoli are very nutritious vegetables, and eating more of them has many benefits.
Tags
Ingredients
Steps
-
Fungus and broccoli are ready
-
Prepare some onions and spinach
-
Lee Kum Kee Salad Sauce Sesame Oil
-
Soak the fungus for a few minutes
-
Tear off the fungus pods and remove the stems
-
Wash the broccoli and tear into small florets
-
Blanch the broccoli in water for a few minutes
-
Then add the fungus and spinach and blanch them
-
Cut onions into small pieces
-
Garlic minced
-
Mix with chili oil, sugar, cold sauce, sesame oil and salt
-
Once done, just install it