Home stewed large yellow croaker

Overview

I haven’t had a meal at home for many days during the Chinese New Year. Today I had a treat at home and cooked 16 dishes. I was so pressed for time that I didn’t have time to take pictures, so I just took a simple photo of this fish. Take a look if you like it:

Tags

• hot dishes
• home cooking
• chinese banquet
• children
• old man
• summer recipes
• wenzhou cuisine
• lunch
• famous dishes
• garlic
• large yellow croaker
• light soy sauce
• old soy sauce
• onions
• peas
• rice vinegar
• rice wine
• white sugar
• wolfberry
• ginger
• ketchup
• pepper
• salt

Ingredients

Steps

1. 1 A large yellow croaker

   

2. 2 Clean up and control the water (this fish is too big, much larger than the diameter of the steamer)

   

3. 3 Grease the pot with ginger to prevent sticking

   

4. 4 Add oil to the pan and fry the fish over high heat

   

5. 5 After setting, turn over and fry. If you look carefully, there is no broken skin at all.

   

6. 6 After frying both sides until golden brown, add sugar first

   

7. 7 When the temperature is high, cook rice wine, rice vinegar, light soy sauce, dark soy sauce, green onion, ginger and garlic along the edge of the pot

   

8. 8 Heat the water until the water is level with the fish, then add an appropriate amount of tomato sauce

   

9. 9 Cover the pot, bring to a boil over high heat, and simmer over low heat

   

10. 10 Prepare peas and wolfberry

    

11. 11 When one-third of the soup is left, add salt, pepper, peas and wolfberry

    

12. 12 Reduce the juice over high heat. If there is some soup left, turn off the heat.

    

13. 13 Arrange on a plate and sprinkle with chopped green onion.