Sea Bass with Tomato Sauce

Overview

How to cook Sea Bass with Tomato Sauce at home

Tags

• hot dishes
• shandong cuisine
• maternity
• winter recipes
• dinner
• banquet
• cooking wine
• dried red pepper
• flour
• garlic
• onions
• perch
• white sugar
• white vinegar
• ginger
• ketchup
• salt
• soy sauce

Ingredients

Steps

1. 1 The main ingredient is a piece of seabass

   

2. 2 Wash and cut the seabass into pieces and set aside.

   

3. 3 Dip the seabass pieces in dry flour.

   

4. 4 Heat oil in a pan, add fish pieces and fry.

   

5. 5 Fry the fish pieces until golden brown and set aside.

   

6. 6 Stir the pot with onion, ginger, garlic and dried red pepper.

   

7. 7 Add tomato sauce and stir-fry.

   

8. 8 After stir-frying, add cooking wine, soy sauce, white vinegar, sugar, salt and a little water and bring to a boil.

   

9. 9 Add the fried fish pieces and cook.

   

10. 10 Cook until the soup thickens.

    

11. 11 Let’s take a look at the finished product