Colorful Shrimp

Overview

Shrimp contains 20% protein, which is one of the foods with high protein content. It is several times or even more than ten times that of fish, eggs, and milk. The essential amino acid valine contained in shrimp is not high, but it is a nutritionally balanced protein source. On the winter dining table, a colorful and eye-catching and nutritious colorful shrimp will definitely be loved by the family.

Tags

• hot dishes
• zhejiang cuisine
• maternity
• autumn recipes
• lunch
• dinner
• colorful pepper
• cooking wine
• egg white
• ginger powder
• lotus root
• msg
• shrimp
• starch
• salt
• sweet beans

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Wash and cut the bell peppers into pieces.

   

3. 3 Wash the shrimps and cut them from the back. Sizing with starchy egg whites.

   

4. 4 Prepare the battered shrimps by frying them in oil pan.

   

5. 5 Slice the lotus root and fry with the bell pepper and sweet beans in oil and set aside.

   

6. 6 Stir the minced ginger into the pot, add cooking wine, add fungus and shrimp and stir-fry.

   

7. 7 Add the oiled lotus root, bell pepper and sweet beans, add salt and MSG and stir-fry evenly.

   

8. 8 Colorful shrimps.