Chicken Feet in Oyster Sauce

Overview

How to cook Chicken Feet in Oyster Sauce at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• chicken feet
• cooking wine
• oyster sauce
• stock
• white sugar
• chopped green onion
• ginger slices
• minced garlic
• pepper
• sesame oil

Ingredients

Steps

1. 1 Pour the chicken feet into cold water, add a spoonful of cooking wine and blanch until cooked, remove and drain

   

2. 2 Mix oyster sauce, cooking wine, sugar, pepper, and chicken essence into a sauce

   

3. 3 Heat oil in a pan, add ginger, onion and garlic and saute until fragrant

   

4. 4 Chicken feet in the pot

   

5. 5 Pour in the sauce and stock, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes

   

6. 6 When the soup is almost dry, add a few drops of sesame oil and serve.