【Two Barbie cakes】

Overview

There are two kinds of Barbie, one is Christmas style and the other is delicate style, both are covered with light cream. Whenever I make a cake with pigments like this, I insist on using original-colored light cream for the interlayer, and only cover the outside with a layer of colored cream. Although they are all imported trial pigments, which are not harmful to the body, they do not contain any nutrients after all, so I might as well not use them.

Tags

• baking
• children's day
• birthday
• students
• cake flour
• corn oil
• corn starch
• egg
• fruit
• whipping cream
• white sugar
• fine sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 Bake the chiffon cake in advance.

   

2. 2 Divide into three equal portions of equal thickness. (In fact, it can be divided into 6 parts, so that the Barbie will be taller)

   

3. 3 Pour 400 grams of whipping cream into a clean container that is oil-free and water-free, add 32 grams of fine sugar to beat, and prepare the fruit at the same time. (In addition, beat 100 grams of cream with 8 grams of fine sugar and a little pink pigment for the final smearing. If you don’t care about the pigment, you can whip all 500 grams of whipped cream into pink)

   

4. 4 Take the bottom piece of cake first.

   

5. 5 Spread a layer of whipped cream and sprinkle with some diced yellow peach.

   

6. 6 Use a spatula to press the diced yellow peaches into the cream.

   

7. 7 Cover with the 2nd layer of cake.

   

8. 8 Continue to spread the cream and sprinkle with diced yellow peach.

   

9. 9 Cover with the last layer of cake,

   

10. 10 Spread the excess white cream to avoid wastage. Beat the last 100 grams of cream with 8 grams of fine sugar and a little pink coloring for the final smearing.

    

11. 11 After the outer layer of pink cream is spread, wrap the Barbie doll in tin foil and insert it into the middle of the cake.

    

12. 12 Add a little bright red to render Barbie's skirt, then put on the top.

    

13. 13 Decorate with waist decorations and Christmas hats.

    

14. 14 Finally, frame the edges and garnish with Christmas fruits.

    

15. 15 Similarly, spread the purple cream on the outer layer of the purple Barbie, then wrap the Barbie doll in tin foil, insert it into the middle of the cake, and then put on the top.

    

16. 16 Decorate the top with silver beads, and then glue the five-petal flowers prepared in advance for decoration.