【Grilled Beef with Seasonal Vegetables】---A dish that is particularly popular with the family
Overview
Roasted beef with vegetables is a favorite of everyone in our family. Not only is it colorful and nutritious, but it also has a particularly strong fragrance. Many times, deliciousness and difficulty are not directly proportional. The preparation method of this dish is very simple, as long as you adjust the taste well, half of the success is achieved. Side dishes can also be matched according to your own preferences.
Tags
Ingredients
Steps
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Cut the beef into small pieces about 1.5 cm square.
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Prepare the side dishes: onions, potatoes, carrots, cherry tomatoes, peas, and garlic cloves. (Cut the potatoes and carrots into smaller pieces so they are easier to cook. Peel the garlic cloves and press them with a knife, then press them with your hands to make them break but not fall apart.)
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Add 2 drops of lemon juice to the beef, add a little salt, black vinegar, and French mustard.
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Add a little more olive oil.
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Wear gloves to grasp evenly and marinate for about 15 minutes. (This time is just used to prepare side dishes)
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Heat the pan and add a little olive oil.
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First add garlic cloves, potatoes, and carrots and fry until the surface is golden brown and about 70 to 80% cooked. Then add onions, pea clips, and small tomatoes, stir-fry for a while and remove from the pan.
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Pour the garnishes into the marinated beef and mix well.
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Line a baking sheet with tin foil and surround the sides. Pour in the mixed beef and vegetables and spread evenly. Sprinkle a little salt and black pepper evenly.
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Place in the preheated oven, 220, for about 15 minutes.
