Green pepper stuffed potatoes

Overview

I have made tiger skin stuffed with green peppers and meat before, and my son likes it. This time, potatoes are used instead of meat, which gives it a different flavor.

Tags

• hot dishes
• home cooking
• mashed potatoes
• old soy sauce
• onions
• oyster sauce
• white sugar
• garlic
• ginger slices
• green pepper
• pepper
• sesame oil
• soy sauce
• water

Ingredients

Steps

1. 1 Prepare 6 green peppers, wash and scoop out the seeds.

   

2. 2 Mash the cooked potatoes with a spoon.

   

3. 3 Add chopped green onion, 1 spoon of oyster sauce, half a spoon of dark soy sauce, a little pepper and appropriate amount of sesame oil.

   

4. 4 Mix well to combine with the mashed potatoes.

   

5. 5 Stuff the mashed potatoes into each green pepper, and stick some starch on the seal to prevent the mashed potatoes from flowing out during frying.

   

6. 6 Add an appropriate amount of oil to the pan and fry the green pepper until both sides become like tiger skin.

   

7. 7 Place the fried tiger pepper on a plate and set aside.

   

8. 8 Add an appropriate amount of oil to the pot, sauté the onion, ginger and garlic until fragrant, add two tablespoons of soy sauce, half a tablespoon of dark soy sauce and half a tablespoon of sugar and stir-fry evenly.

   

9. 9 Add about half a bowl of water and bring to a boil.

   

10. 10 Add tiger pepper.

    

11. 11 Cover tightly and cook over high heat until the soup thickens. Remove from heat.

    

12. 12 The finished product is plated and eaten.