Tiger skin and green pepper meat box
Overview
This time, I not only added meat fillings, but also fresh shrimps to the tiger peppers. I specially chose non-spicy green peppers. The strong aroma of meat also reveals the taste of fresh shrimps. It is more fresh and less greasy. It is not only nutritious, but also can be used as a side dish with wine, or the soup can be paired with rice.
Tags
Ingredients
Steps
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Prepare the materials to be used.
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Peel the shrimps and cut the meat into fine pieces.
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Chop ginger and green onion into fine pieces.
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Put the meat filling, ginger and green onion together and chop finely.
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Add appropriate amount of salt, oyster sauce and chicken essence.
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Stir in one direction.
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Cut the green pepper diagonally into small pieces and remove the spicy ribs.
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Stuffed with meat filling.
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Heat an appropriate amount of oil in the pot and add the chili segments.
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Fry until it looks like tiger skin.
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Add appropriate amount of water and oyster sauce.
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Bring to a simmer over high heat, then turn to medium heat and simmer slowly until the soup is reduced and the peppers are soft. After the meat is cooked, add water and starch to reduce the juice.
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Turn off the heat and add appropriate amount of sesame oil.
