Zhixiang Chicken Feet

Overview

I love eating chicken feet, they are soft and chewy, full of collagen~

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• angelica dahurica
• chicken feet
• cooking wine
• corn oil
• dried chili pepper
• garlic
• light soy sauce
• old soy sauce
• onions
• soft white sugar
• soybean paste
• ginger

Ingredients

Steps

1. 1 Place the chicken feet in a pot under cold water, bring to a boil, remove impurities, and rinse with water

   

2. 2 Heat an appropriate amount of oil in the pot, add onion, ginger, garlic, chili, angelica, soybean paste, light soy sauce, dark soy sauce, cooking wine, and stir-fry until fragrant

   

3. 3 Add chicken feet and stir-fry slightly

   

4. 4 Add water to slightly cover the chicken feet, add sugar, bring to a boil over high heat, then reduce to medium to low heat and simmer for about 20 minutes

   

5. 5 Add salt at this time. If there is a lot of soup, you can reduce the juice over high heat

   

6. 6 Transfer to a plate

   

7. 7 Take a closer look