Steamed egg with flower dumplings

Overview

The eggs are tender and the dumplings are delicious. It is another steaming method for eggs and dumplings.

Tags

• hot dishes
• home cooking
• old man
• dinner
• cornstarch
• dumpling skin
• oyster sauce
• peanut oil
• pickled mustard
• pork stuffing
• shrimp
• white sugar
• carrot
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Add the appropriate amount of peanut oil, 1 teaspoon of salt, 1 teaspoon of sugar, cornstarch, and oyster sauce to the meat filling, carrot dices, mustard mustard seeds, and dried shrimps and mix well

   

3. 3 Place the meat filling in the middle of the three dumpling wrappers

   

4. 4 Fold the dumpling skin in half, roll it up, and glue it with a little water after rolling.

   

5. 5 Place the prepared dumplings on the plate

   

6. 6 Put the prepared dumplings into the pot and steam for 10-15 minutes until cooked.

   

7. 7 Beat eggs

   

8. 8 Beat eggs

   

9. 9 Pour the eggs into the steamed dumplings

   

10. 10 Steam for 3-5 minutes and it’s ready

    

11. 11 Complete